Enjoy a delicious full course Shabbat dinner on August 31, 2012 prepared by our catering committee and help support the synagogue … from the KI Kitchen to your home. Deadline to order is Monday, August 27. The dinner packages can be picked up on Thursday, August 30, 2012 between 5:00 PM and 7:00 PM and on Friday, August 31, 2012 between 9:00 AM and 5:00 PM from the Kneseth Israel Kitchen. Chef Steve Lebowitz provides a very interesting and informative overview of the menu.
The delicious menu for each individual order includes: · Challah prepared by Ilanit Evers · Grilled Salmon Salad - Small chilled salad of fresh grilled Atlantic salmon with line zest, diced celery, sliced scallions, and capers and a touch of mayonnaise. · Pinzimini - Baby carrots, crimini mushrooms, and asparagus spears brushed with Olive Pier extra virgin olive oil ad roasted with sea salt and rosemary. · Late Summer Cassoulet - A lighter version of the French classic: Chicken, beef, or fish stewed with white beans, carrots, potatoes, and onions, seasoned with fresh herbs. The beef version includes chorizo sausage made in-house by Wasserman & Lemberger; the fish version is stewed in fish stock; and a vegetarian version is also available. Chicken or vegetarian entree' $20 per order, Beef or fish entree' $24 per order · Gourmet Dessert prepared by Leah Prichep |
Place your online order for a Delicious Shabbat Dinner from the Kneseth Israel kitchen to your home. |
1125 Spa Road
Annapolis, Maryland 21403 Phone : (410) 263-3924
FAX : (410) 263-5740 |
(coming soon!)
|
Sign Up for our Newsletter |